Della Zona is back! Chef Jen Sartwell and Jimmy Stockwell have revived a classic Athens restuarant. With a focus on pizzas from the wood-fired oven, you’ll also find a selection of fresh, house-made pastas, ice cream, and thoughtful small plates. All made with ingredients from our region.

To start, we’re open Fridays and Saturdays 5pm through our last seating at 9pm. As we add staff, and get used to our various systems, we’ll add days, hours, and online ordering. Use this link to make reservations: